totally making this for dessert tomorrow night with my new cast iron skillet from my g-ma (it was her grandmother’s).
will be putting toffee bits into this also…good gracious loving.
picture post to come.
totally making this for dessert tomorrow night with my new cast iron skillet from my g-ma (it was her grandmother’s).
will be putting toffee bits into this also…good gracious loving.
picture post to come.
the other day
it was late
on a sunday
things had been postponed
till last minute
frantic grocery shopping
text and call
of yes, ketchup
and no, chips
etc.
grilled cheeses were
on the scurried menu
for a late lunch
at 2:32
even though
dinner was set
for 5.
i was making the usual
poor man grilled cheese:
store bought wheat loaf
with american cheese singles
not like i grew up with–
the thick homemade bread
and real sharp cheddar.
as i was flipping the last
of the sandwiches
on my little
black skillet
i spied it:
the lone sliver
of perfectly beautiful
gouda.
it had been overlooked
in the mental mayhem.
and now sat
in an oversized
ziploc bag
like a translucent ballon
forgotten–
without any bread
to embrace its pale sides.
i slipped it into the skillet
right next to its
fellow brother sandwich.
they looked quite at ease
in the pan
all snuggled up.
the cheese began
to sizzle
to soften and pale
at the edges
bubbles emerging
as well as a pool of grease.
it soon submerged
the square of gouda
floating around
happily szzz szzzz szzzzlin.
my mouth full
of anticipation
as the cheese
metamorphed into a golden luster
of pure fattening bliss.
every bite delighted
my every sense.
the sharp crackle
of the new gouda crust
giving way to
a molten center.
that once forlorn gouda
shall never be forgotten
again.
lately, i have been pondering a lot. i often think about our budget and how much money we are making and putting away. with my first pay check from my new job, i have been recently wondering if this cleaning job is really the job i want to stay with (not to mention my worries of my job’s inflexibility of taking time off around christmas).
today, i planned on beginning a new job search. however, my cleaning partner suggested i talk with our manager and discuss/request the time off i wanted. consequently, the talk proceeded and i walked away with a two week christmas break. God never ceases to amaze me and stun my mouth and mind for words. i worry and i fuss. i rely on myself to start looking for a new job. i fret about our savings and marriage. and what does God do? he gives me a great, at home weekend with my husband and a two week christmas vacation–plenty of time to visit both families. in addition, i asked my cleaning partner about her paycheck and realized my last check’s minuscule amount would be temporary. the Lord does provide–in his time.
this weekend matt and i are celebrating our birthdays together. his is the 26th of september and mine the 1st of october. we have always had issues of unbeknownst angst and competition with our birthdays so close together and trying to comply with 2 separate birthdays. well, to heck with that tradition! we decided on doing a birthday dinner party on saturday. i am going to try to imitate our israeli dinner (with courses and hospitality) and hopefully the israeli couple will come! 3 other couples with be joining us. for appetizers my mother and i agreed on pears and grapes with brie and gouda (its apple smoked!). the entree will consist of chicken tikka masala (thanks to a great recipe from my mom and renee) with fresh naan and possibly a mint chutney. and for dessert you ask? well, i will be using our new ice-cream maker for a lemon basil sorbet. how does that sound? that is what i thought. absolutely. delicious. hope your week is going splendidly also.